1. For a half batch, soften 1/2 jar of coconut butter with the back of a spoon in a small bowl. If you want to make more, use the whole jar.
2. Use 1-2 drops peppermint for every tablespoon of coconut butter you mash. (this really does not have to be exact- I accidentally poured it in once and it was delicious). If the mix is too hard, add some drops of water as needed.
3. Put a small amount of the mixture into each ice cube tray and smash to the bottom, smoothing out the top with your fingers.
4. Pile on your favorite toppings: goji berries, nuts, seeds, cacao nibs or unsweetened dark chocolate chips.
*I used Lily’s baking chips : dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free and vegan too!
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