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The Wheat & Gluten free Life

February 26, 2013 0 comments Clean Eating, Clean Inspiration

It is so hard to have an undiagnosed food allergy. Especially when no one around you understands what is happening. Tears would fall down my face after I would eat meals as a child. Severe stomach pain, sleeplessness, low immune system, hard time paying attention. I was “creative”  “anxious” “depressed” and the worst of the worst- “sensitive”. No one stopped and thought that maybe something physical was going on, and I finally found out I was allergic to wheat (gluten) when I was 17.

Now, I really appreciate the fact that I am creative and sensitive. This world could use a few more of us “sensitive” folk.

This is a beautiful post from a beautiful person I was blessed to meet: http://glutenfreegirl.com/on-why-i-am-so-happy-now/

She writes the way I feel.

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